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Carrot and Parsnip Fries

Updated: Jun 11


Right now Parsnips are in season and they are just uber tasty with Carrots when roasted.




Ingredients

3 Medium Carrots

3 Parsnips


Seasonings too taste

Sea/Himalyan Salt

Extra Virgin Olive Oil


Method

Peel and wash vegetables

Chop in half horizontally and carefully cut each half into 3

Line a baking tray with grease-proof paper and drizzle with Extra Virgin Olive Oil and sprinkle with Sea Salt


Bake on a medium heat in oven until golden brown

Tasty!

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