This creamy and delicious cashew sauce is a fab dairy free alternative to Cheese sauce.
1 Cup Cashews
1 Cup-Plant Based Milk/ Water
1 tsp Nutritional Yeast
Seasonings: Himalyan Salt & Pepper Season to taste
Soak Cashews overnight
Put all ingredients in a blender
Pour into a pan and heat on the hob at a medium heat for 5 mins
When heated pour, Dip, Mix in your chosen food we chose to pour over broccoli with a sprinkle of Flax seeds.