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Chickpea Omelette

Updated: Jun 11

We have been wanting to try out this meal for a while and so happy we did.

Have a go and enjoy!


Ingredients

Batter:

3 Tbsp Super fine Chickpea flour

3/4 Cup Plant Milk/Water

Seasonings: Salt, Black Pepper, Paprika


Base Filling:

1 small onion

Fresh herbs we used Chinese Chives


Extra Virgin Olive Oil (Frying)


Optional

Tomatoes, Mushroom, Peppers or any other veg you fancy


Method

  1. Mix dry ingredients in bowl

  2. Add water and mix well so that there are no lumps

  3. Let sit for a couple of minutes.

  4. Lightly fry onions until translucent on a medium height

  5. Add fillings and spread out in pan

  6. Pour mixture over

  7. Cook until it starts to firm

  8. Fold over and cook for

Garnish & Serve. Enjoy!



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