Ginger, Chilli Greens

Greens with a kick

Ingredients

Chosen green vegetable. We used up what was in the freezer Marrow, Cho Cho and Broccoli

Knob Ginger

1/2 Cup Water

Seasonings

Salt, Pepper, Chilli Flakes too taste

1. Fry Green veg in a medium heated pan of waiter about 1/2 inch deep add more if it dries up so that the veg doesn't burn.

2. Once the veg has softened grater a thumb size knob of ginger, chilli flakes and stir.

Done!

Serve alongside a dish such as our Stuffed Aubergine.