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Ginger, Chilli Greens

Updated: Jun 11

Greens with a kick


Ingredients

Chosen green vegetable. We used up what was in the freezer Marrow, Cho Cho and Broccoli

Knob Ginger

1/2 Cup Water

Seasonings

Salt, Pepper, Chilli Flakes too taste


  1. Fry Green veg in a medium heated pan of waiter about 1/2 inch deep add more if it dries up so that the veg doesn't burn.

  2. Once the veg has softened grater a thumb size knob of ginger, chilli flakes and stir.



Done!

Serve alongside a dish such as our Stuffed Aubergine.




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