When you'd rather be anywhere else but the kitchen. Give this quick and easy recipe a go.
1 Cup Peas
1/2 Cup Kale
1 Cup Tri-colour quinoa
6 Mint leaves too taste
½ Medium Lime
Seasonings- Sea/Himalayan Salt, Crushed Black Peppercorn too taste
Seeds (Pumpkin, Flax, Chia, Hemp)
Wash and cook Bulgar wheat and Quinoa according to pack instructions
When cooked squeeze in half a lime
Wash and Chop the Kale and Mint leaves then add to the grains
Boil peas and add together along with seasonings and seeds
Mix all together
There you have it an easy side or a main dish that can be eaten hot or cold. served with Salad, Falfael and hummus.