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Soft & Fluffy Sweet Potato Mash

Updated: Jun 11

Mash potato is really easy to make and versatile to use.

For this recipe the orange or white sweet potato variety work well.


It can be served as a Shepherds Pie or a Tasty Vegetable Stew served with Mash.

Equally delicious!


Ingredients

750g Sweet Potatoes (White or Orange)

1/2 Cup Plant Milk

1/2 tbsp Olive Oil


Seasonings

Sea/Himalayan Salt, Crushed Black Peppercorn too taste

*Optional Paprika, Chilli flakes, garlic


Method

  1. Peel sweet potatoes & Wash

  2. Cut into quarters

  3. Half fill a suitably sized pan with water and place onto cooker at a medium heat

  4. Add potatoes and boil until soft

  5. When soft drain water and place potatoes into a mixing bowl

  6. Add seasonings and oil Tip: Make it garlicky by adding a minced clove of garlic. Or an extra kick with paprika and chilli

  7. Start mixing with an electric hand whisk adding milk gradually until desired consistency. Be careful not to add too much milk at once unless you want runny mash!


Enjoy!

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