Smooth & Creamy Porridge

While looking in the oat tin I discovered leftover Oat flour instead of whole Oats.

This became a happy accident. The consistency was lovely and creamy.

Oats can keep you full for longer and packed with goodies.

Ingredients

Per Portion

1/2 cup Oat Flour see recipe here

3/4 Plant-Milk

Sweetener of choice : Maple Syrup/Agave Syrup/Coconut Sugar

Toppings

Peanut Butter

Pomegranate

Chia Seeds

Pumpkin Seeds

Method

1. To a small pan add ingredients

2. Cook on a low heat and bring to the boil.

3. Simmer for 4-5 minutes, stirring from time to time make sure it doesn't stick to the bottom of the pan!

4. Stir in sweetener

5. Add to a bowl with all your yummy toppings

Enjoy sweety!