Smooth & Creamy Porridge

Updated: Jun 11

While looking in the oat tin I discovered leftover Oat flour instead of whole Oats.

This became a happy accident. The consistency was lovely and creamy.

Oats can keep you full for longer and packed with goodies.


Ingredients

Per Portion

1/2 cup Oat Flour see recipe here

3/4 Plant-Milk

Sweetener of choice : Maple Syrup/Agave Syrup/Coconut Sugar


Toppings

Peanut Butter

Pomegranate

Chia Seeds

Pumpkin Seeds


Method

  1. To a small pan add ingredients

  2. Cook on a low heat and bring to the boil.

  3. Simmer for 4-5 minutes, stirring from time to time make sure it doesn't stick to the bottom of the pan!

  4. Stir in sweetener

  5. Add to a bowl with all your yummy toppings

Enjoy sweety!









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