This very berry pancake recipe is simply delicious and 100% plant based. It tastes too good to be true but it is!
The recipe below makes one stack of pancakes but double or triple for sharing or freezing.
1 Cup Oat Flour
1 Cup Plant Based Milk
1 tsp Cinnamon
1 Medium Banana
1/2 tsp Chia Seeds
2 Cup Berries (Fresh or Frozen)
2 Medium Apple
1 Cup Water
1/2 tsp Coconut Sugar
Oat Flour: Blend oats first in blender until it resembles a fine flour Add the rest of the pancake ingredients and blend until smooth
Allow to sit for 5 minutes to thicken as the Chia seeds expand.
Using a large frying pan and add the coconut oil on a medium heat.
Once oil has melted measure out mixture into a 1/4 cup and then pour it slowly, towards the centre of pan.
Leave until you can see the edges medium browning and test with a spatula to see if it lifts easily
Once the edges indicate a golden brown flip pancakes over spatula
Repeat process until mixture is finished
Heat berries and chopped apple over a pan with water
Add coconut sugar or a plant based sweetener until it takes a sauce like texture
Next join forces with the two by drizzling the berry coulis over the pancake stack
Adding more fresh berries and apples with a drizzle of your favourite sweetener we used Agave Nectar.
This tasted divine and made a lovely breakfast and dessert.
This coulis can also be used in Porridge!